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Winter Cocktail Drink

11 4th, 2011

Ingredients:

  • juice of 1/2 lime or lemon
  • 1 tsp sugar
  • 2 oz rum
  • 1 tsp pimento dram
  • 1 tsp ginger liqueur
  • 2 dashes Angostura aromatic bitters

How to do:

  • Pour the rum, juice, sugar and liqueurs into a cocktail shaker filled with ice.
  • Shake well.
  • Strain into a cocktail glass.
  • Add dashes of bitters on top.
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Watermelon Margarita Recipe

07 21st, 2011

Ingredients:

  • 1 oz triple sec
  • 1/2 oz lime juice
  • 1 1/2 oz tequila
  • 1/2 cup seeded watermelon
  • 1 cup ice
  • watermelon wedge for garnish

How to do:

  • Pour the ingredients into a blender.
  • Blend until smooth.
  • Pour contents into a chilled margarita glass.
  • Garnish with a watermelon wedge.
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Top Ten Sexy Cocktails

05 25th, 2011

Cocktails generally are an alluring consuming experience, but you will find some that may, to be honest, turn yourself on. Made to titillate in additional ways than one, what they are called of those cocktails are as racy as what adopts them. See below for the listing of the very best 10 Sexy cocktails, which ought to be purchased within the bar at least one time only for the pleasure from the experience. See for a few of the most popular cocktail bars in your area. In case your plans will be to remain in, many of these cocktails are simple to make in your own home. They are also sure-fire party hits.

1. Orgasm

You will find a few versions from the Orgasm (Screaming – with Galliano, and Multiple – with Strawberry Liqueur), which provide you with a cheeky thrill when ordering in a bar. An absolute favourite.

How do you make it?

2. C**k Sucking Cowboy

Leaning towards completely dirty, the C**k Sucking Cowboy is probably the more lewdly-named cocktails. Modesty frequently has this warm little shot abbreviated to simply ‘Cowboy’. A great party starter.

How do you make it?

3. Menage a Trois

This homage to any or all things French is definitely an alluring invention. Best purchased inside a seriously trendy bar while clothed inside your sexy best, the Menage a Trois is oh so tres magnifique!

How do you make it?

4. Sex on the Beach

Here is a cheeky and fruity little baby that’s most likely much more satisfying compared to actual act of their title. Without the grit, it is a good someone to order during holiday … on the tropical island … in beach-side bar.

How do you make it?

5. Long (Sloe) Slow Comfortable Screw Against the Wall

Sloe or Slow depending if you are while using sloe berry-implanted gin or simply regular gin, this classic’s title is an extremely fitting one. Close your vision after one, maybe two, of those and you’ll really need that wall.

How do you make it?

6. Slippery Nipple

This sweet little puppy nip is amongst the luscious of lip ticklers you will find on the cocktail menu. Swap whitened Sambuca for black plus you’ve got the equally titillating Black Nipple.

How do you make it?

7. Wet Place

This concoction won the Sydney Cocktail Titles in 1993 and was produced by Tracy Phelan from the Rooty Hill RSL. Rooty Hill … funny, right! But seriously, what you have this is a wealthy and sweet little reward.

How do you make it?

8. Between the Sheets

A stiff Brandy fires up most individuals disposition – combine it with a few pals near by on top shelf plus you’ve got something which will truly get a amorous side going.

How do you make it?

9. Blue Negligee

If you do not really own a blue negligee before getting this cocktail, you might be inspired to get out there and by one. It’ll then become the perfect standard uniform for just about any revisits for this scrumptious little number.

How do you make it?

10. Bosom Caresser

Could this cocktail be considered a girl’s closest friend? Sweet and warm this drink lights a fireplace in most the best places and it is more intimate than the usual evening along with The Actor-brad Pitt, or possibly George Clooney … well, not.

How do you make it?

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Wet Spot

05 21st, 2011

Ingredients:
One part each Midori
Apple Juice
Cream,
Passionfruit pulp
Half part Frangelio
ice

Instructions:
Shake
Strain all but pulp.
Serve in a standard cocktail glass with pulp floated on top.

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Hi, my name is Paige Appleton and I'm head bartender at one of the hottest clubs in New York.

I love to share my successful bartending secrets and other resources I find with you on my blog bartending-secrets.com.


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